Since our origins

It all started in 1997 when our passion for the sea led us to market fishmeal. Since then, we have become a business group that has strategic production units throughout the Peruvian coast. These unique facilities allow us to expand our production into a variety of value-added products and a diverse product portfolio. With our accelerated growth, we created Oceano Corp. Oceano Seafood belongs to the 6 business units under the holding that create a unique business model in the region.

Geographical Footprint

We have our own docks, strategically located near Oceano's five processing plants and international container terminals.

In-depth experience in the main Peruvian species (giant squid, flying fish roe and Mahi Mahi).

Experience in reprocessing foreign species, such as Argentinian shrimp and Loligo squid.

Our production facilities meet the highest global standards of food safety and responsible sourcing.

We have licenses for more than 20 countries.

Experienced team throughout the value chain.

Corporate Management with offices in Paita, Lima and soon international offices.

Well recognized brands such as Oceano Seafood & A1.

Industrial Business
Processing Activities Main equipment Installed Capacity
  • Reception
  • Cleaning
  • Cutting
  • Boiler Cooking
  • Seasoning
  • Packaging
  • IQF Tunnels
  • Static Deep Freezing
  • Plate Freezers
  • Boilers
  • Flake Ice Machines
  • Peelers
  • Vacuum Lid Sealer
  • Target Batcher
  • Compact Grader
  • 236 MT / Day Freezing capacity
  • 3250 MT Cold storage capacity
  • 5 Plants throughout the Peruvian Coast
Our 3 production fronts
We work with the best fishing resources
North Peru
Central Peru
South Peru